Italian Fresh Tangy Lemon Cake, made with fresh Lemons. The Perfect Breakfast or Snack Cake. Fast, Easy and so Delicious.
This recipe has been in my family for generations and it’s simply a fantastic alternative to your morning muffin. The texture is much lighter than your traditional poundcake, compounded with a lemon glaze that is simply tangy and fresh. Not to mention without the added calories of your traditional poundcake.